BBQ Nachos

Tortilla chips smothered in pulled pork, shredded cheddar cheese, BBQ sauce, and our house rub then baked to perfection. Served with a side of sliced jalapenos and sour cream

$6.99 Half Order          $11.99 Full Order


Lunchroom School Pizza

Two slices of sausage, pepperoni, or cheese pizza. Just like you remember from the cafeteria $6.25                     Extra cheddar cheese and bacon $.75 each


Pulled Pork Sandwich

Award winning pork on browned texas toast with our house BBQ sauce. Served with chips $7.99


Chicken Strips

Breaded breast strips cooked to a golden brown $8.49

*Have them spun in sweet BBQ sauce or try the “John Martin” (spun in franks hot sauce)


Cheese Sticks

6 crispy mozzarella sticks served with our house marinara $6.49


Grilled Cheese

shredded cheddar cheese between two slices of texas toast and cooked to a golden brown. Served with chips $5.99


Proudly made with Boar’s Head meat and cheeses

6″ – $5.99/ 12″ – $10.99

(your choice of white or wheat bread)

Chips (Dirty Brand:Funky, BBQ, Low Fat, Jalapeno, Black Pepper) – $1.49

The Brad Pee (aka – “The Ish”)

Toasted ham and Swiss with Italian dressing


The Pizza Sub

Ham, pepperoni, bacon, mozzarella, provolone, marinara


Turkey Pesto

Cracked peppermill turkey, provolone, onion, lettuce, tomato, basil pesto aioli



Pepperoni, Genoa Salami, ham, provolone, lettuce, tomato, Ital. dressing


Chicken Parmesan  Add $1.00/2.00

Breaded chicken, provolone, mozzarella, marinara


Ol’ Calhoun’s

Buffalo chicken, bacon, 3 pepper Colby jack, BBQ, ranch


Buffalo Chicken Club

Buffalo chicken, ham, bacon, smoked Gruyere, lettuce, tomato, mayo


The Cuban

Pulled Pork, ham, Swiss, pickles, Gourmaise



Tomatoes, purple onions, basil pesto, mozzarella, balsamic glaze


Build Your Own

Your choice of one meat, one cheese, veggies, and sauce


Extra meat – 1.25/2.50 Extra cheese – 0.75/1.50

Meats – Buffalo chicken, cracked peppermill turkey, pulled pork, pepperoni, Genoa salami, ham, bacon

Cheese – 3 pepper Colby jack, provolone, mozzarella, Swiss, smoked Gruyere

Veggies – lettuce, tomato, purple onion

Sauces – ranch, BBQ, spicy mayo, mayo, mustard, marinara, balsamic glaze, gourmaise, Italian


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